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99.5% Sweetener Sucralose CAS No.56038-13-2

99.5% Sweetener Sucralose CAS No.56038-13-2 CAS NO.56038-13-2

Min.Order: 0 Metric Ton
Payment Terms: L/C,D/A,D/P,T/T,Other

Product Details

Keywords

Sucralose
Sweetener
CAS No.56038-13-2

Quick Details

ProName: 99.5% Sweetener Sucralose CAS No.56038...
CasNo: 56038-13-2
Molecular Formula: C12H19CL3O8
Appearance: White crystalline powder
Application: biochemical reagents; plant extraction...
DeliveryTime: 72 hours
PackAge: 25kg/bag
Port: Qingdao, Shanghai, Ningbo or other Chi...
ProductionCapacity: 50000 Metric Ton/Year
Purity: 99.5%
Storage: Cool, dry and ventilated place
LimitNum: 0 Metric Ton

Superiority

Details

Product name：Sucralose

CAS No: 56038-13-2

Molecular formula: C12H19CL3O8

Specification:

Product name	Sucralose, sucralose
ingredients	1,6-Dichloro-1,6-dideoxy-β-D-fructofurose-4-chloro-4-deoxy-α-D-galactofuranoside
Physical characteristics	Color and organizational status	White crystalline powder
	smell	Odorless
	appearance	Crystalline powder
	Characters	No deliquescence in air, high thermal stability
Chemical properties	index	Execution standards	request	Result judgment
	Sucralose (on a dry basis)	GB25531-2010	98.5~102.0	99.6
	Specific optical rotation α m(20℃,D)	GB25531-2010	+84.0~+87.5	+86.5
	moisture content	GB25531-2010	≤2.0	0.16
	Ignition residue	GB25531-2010	≤0.7	0.08
	Hydrolysates	GB25531-2010	Pass the test	Pass the test
	Related substances	GB25531-2010	Pass the test	Pass the test
	methanol	GB25531-2010	≤0.1	Not checked out
	Lead (PB)	GB25531-2010	≤1	Not checked out
Nutrients	carbohydrates	0	Heat	0
	calcium	0	potassium	0
	sodium	0	iron	0
	cadmium	0	chromium	0
	magnesium	0	Dry matter	0
	Note: Sucralose is a chemical synthetic monomer and does not participate in human reactions
Labeling method	The outer packaging is affixed with a color product label identification, including: product name, chemical name, product implementation standard number, production industrial license number, ingredients, use, production batch number, production date, shelf life, net content, scope of use and dosage, method of use and dosage, storage conditions and production company name, telephone number and company address, etc
Storage conditions	Sealed away from light, placed in a cool, dry place, avoid and store with toxic substances
Shelf life	Two years
Scope of use	Edible sweeteners, modulated milk, flavored fermented milk, processed edible fungi and algae, the amount of use does not exceed 0.3g/kg; The amount of canned fruits, pickled vegetables, canned grains, baked foods, sauces and seasonings, beverages and prepared wine shall not exceed 0.25g/kg; Table sweetener≤ 0.05g/serving; Jelly≤ 0.45g/kg; Candy ≤ 1.5g/kg; Gum-based candy ≤ 4.0g/kg; Candied fruit ≤0.5g/kg; Ready-to-eat cereals≤ 1.0g/kg; Cooked nuts and seeds ≤ 1.0g/kg
Mode of transportation	Highway, railway, ship, aviation are available

Wrap:

The inner packaging is a food-grade polyethylene bag, and the outer packaging is a cardboard drum

Apply:

According to the characteristics and characteristics of sucralose, as a sweetener, its application range in food production and processing is very wide, summarized in the following aspects:

(1) Rapid filling beverage production line

(2) Used for high-temperature processed foods, such as baked pastries, candies involving high temperature sterilization, spray drying, extrusion and other food processing process foods (should not exceed 125 °C);

(3) For the production of fermented foods, such as bread, yogurt and other foods;

(4) Used in the production of low-sugar, sugar-free health foods, such as sugar-free mooncakes and other sugar-substitute filling foods, low-sugar, sugar-free beverage filling;

(5) Using the good permeability of sucralose, it is widely used in the production of canned fruits and candied foods;

(6) In the production and processing of agricultural, livestock and aquatic products, the good stable performance of sucralose is used as a condiment to make the taste of salty, sour and other foods more soft;

(7) Medicine, health care products field. Such as the improvement of the bad taste of oral liquid, the source of sweetness of health food and medicine, etc.;

(8) Liquid, solid and compound table sweetener